2020-07-09

Baking powder

Can't find my picture of the aisle amply supplied of everything else, so I have to use this donated photo instead.
Hey remember when "baking supplies" were being emptied from store shelves for some obscure thing called...hold on let me confirm...a "COVID-19"?

One of the things that I had noted at the time was that it wasn't really "baking supplies" that were being emptied out. It was flour. Just flour. If you wanted yeast, brown sugar, baking powder, baking soda, condensed milk, etc. it didn't really affect you. This stuck me as more than a little strange: what on earth were these people making?

CTV made it all about homemade artisanal bread which I think was only a dozen people with active Instagram accounts. This all happened just after toilet paper and I think everybody just started hoarding flour because they noticed some random post of empty shelves of flour. Anyways having heard that flour was running low (in grocery stores mind you, Bulk Barn always had plenty of flour including the much superior barley flour) everybody just started mass hoarding flour in case they ran out. Why did they need flour? They just did. As I joked at the time, there can't be that many people needing to make gravy or roux.

Regardless the point of this story is that when this baking supplies shortage began to be a thing, I succumbed. I also gave into madness, as it were. You see, I noticed that my container of baking powder was getting low and thought I should buy a backup. So I bought a second pack of baking powder. And today, finally, I used up the last of my baking powder and needed to open the one I had previously bought.

I'm still waiting to open that extra package of toilet paper I bought in late March though.